Wednesday, December 14, 2011

Apricot Pork

  I am a huge pork fan! This recipe is very easy, and it calls for pork tenderloin. Therefore, it's pretty healthy. It has a nice sweet and salty taste to it, which I love. It has five ingredients too, so this is a quick one:) I hope you give it a try. I like to serve it over rice.

1 pork tenderloin trimmed and sliced into medallions (about 1 inch thick)
about half a jar of apricot preserves
about one cup of reduced sodium soy sauce
a few dashes of pepper and garlic powder

 Sprinkle the pork with pepper and garlic powder. Then, brown in a hot pan with about 1 tablespoon of oil. Flip the pork after about 3-4 minutes. Cook for another three to four minutes. Then, add apricot preserves and soy sauce. Scrape the brown bits off the bottom of the pan. Bring to a boil, then reduce heat and let it simmer for about five minutes. Flip the pork a few times during this process. Turn off the heat and the sauce will thicken after about two minutes. Serve over rice. (Also great with broccoli!)

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