Monday, November 14, 2011

Chive and Dill Yogurt Sauce

   I absolutely love this sauce! It is so easy, and it is really good for you too! I put it on baked potatoes, dip french fries in it, and put it on grilled vegetables. I also use it as a healthy dip with baked chips. It is delicious, and the main ingredient is Greek Yogurt which is great for you. It takes less than five minutes to make. We had it on Saturday night on top of baked  potatoes.

About 1 cup of Greek Yogurt
2 tablespoons of dried or fresh dill chopped
2 tablespoons of chives
a few dashes of garlic powder
a few dashes of onion powder
1 teaspoon of salt
1 teaspoon of pepper

Mix all ingredients together and stir. Taste it. We all have different preferences so you might want to add more or less of one spice.

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